Ingredients
- 100 grams Gluten Free Pasta
- 3 TBSP Wholewheat Flour
- 1/4 cup Milk Sub with plant based milk for vegan version
- 1 TBSP Italian Herbs
- 1 tsp Salt
- 2 tsp Olive Oil
- 1/2 tsp Red Chilli Flakes
- 1/4 cup Bell Peppers
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